Ingredients: 1 (20 oz.) can pineappleslices 6 (1 inch) thick pork chops 1/2 cup soy sauce 1/3 cup vegetable oil 1/4 cup onion, chopped 1 clove garlic, mashed 1 tbsp brown sugar Directions:Drain pineapple; reserve 1/4 cup juice. Set aside. Place pork chops in a large, shallow dish. Combine juice and next 5 ingredients. Mix well. Pour over chops. Marinate 2 hours. Remove chops and grill over coals 40 to 54 minutes, basting with marinade. |