Ingredients: 6 medium potatoes 2 1/2 pounds large mackerel fillets 1 green pepper, sliced 2 tomatoes, sliced 1/4 pound bacon, in 1-inch slices 1 tsp paprika 1 cup sour cream Directions:1. Preheat the oven to 400 F. Peel and cut the potatoes into 1/4-inch slices. Boil them in salted water for 5 minutes; drain and scatter over the bottom of a large buttered baking dish. 2. Make slashes in the mackerel about 3/4 inch apart and insert in each one a slice of green pepper, tomato, and bacon. 3. Place the fish over the potatoes, sprinkle with paprika and bake for 20 minutes. Spread with sour cream and bake 5 minutes more. |