Ingredients: 6 Catfish fillets, about 2 lb 1/2 cup fresh grated Parmesan cheese 1/4 cup flour Salt and black pepper to taste to taste 1 tsp Hungarian paprika 1 egg, lightly beaten 1 tbsp milk 8 tbsp butter, melted 1/4 cup sliced almonds Directions:Preheat oven to 350 deg. Wipe the catfish dry. Blend together the cheese, flour, salt, pepper, and paprika. Combine the egg and milk in a flat dish. Dip the fillets in the egg mixture, and then coat with the cheese mixture. Arrange the fillets in one layer in a baking dish, and pour the butter over all. Sprinkle with the almonds. Place in oven and bake for 20 minutes. |