Ingredients: 2 1/2 cup Pineapple chunks 3 tbsp pickle syrup 3/4 tsp salt 1/2 cup pickles, chopped 1 tbsp cornstarch 1 lb Shrimp, cooked 1 rice, cooked
Directions:Put pineapple with syrup, pickles, pickle syrup and salt in saucepan. Dissolve cornstarch in a little water and add to saucepan. Bring mixture to a boil, stirring until clear and thickened. Add the cooked shrimp and heat through. Serve on rice. |