2 salmon steaks about 10 oz each
Splash of lemon juice
2 garlic cloves, crushed
1 tsp dried tarragon, crushed
2 shallots, coarsely chopped
1 tomato, coarsely chopped
1 ripe mango (about 6 oz of flesh) chopped
2/3 cup fish stock or water
1 tbsp ginger syrup
2 tbsp butter
Salt and freshly ground pepper to taste
1. Place the salmon steaks in a shallow dish and season with the lemon juice, garlic, tarragon and salt and pepper. Set aside in the fridge to marinate at least 1 hour.
2. Meanwhile, place the shallots, tomato, and mango in a food processor or blender, blend until smooth. Add fish stock or water and the ginger syrup, blend again and set aside.
3. Melt butter in a frying pan and saute the salmon steaks for about 5 mins on each side.
4. Add mango puree, cover and simmer until salmon is cooked.
the salmon to warmed serving plates. Heat the sauce through, adjust the seasoning o taste and pour over salmon. Serve hot.