Ingredients: 2 4-5oz salmon fillets 4 sheets phyllo pastry 1 oz butter 1 tsp grated ginger 1 clove garlic pressed 1 scallion, finely chopped 1 tbsp fresh coriander finely chopped Zest and juice of 1 lime Salt and pepper to taste Directions:1. Mix together lime zest and juice, garlic, spring onion, ginger and coriander. 2. Melt butter. Lay out 1 sheet of phyllo, and brush with butter. Lay second sheet on top, brush with more butter. Lay a salmon fillet about 2-3 inches from short side of pastry, season to taste and put half of lime mixture on top. Fold short end of pastry over salmon, then fold in the 2 long sides. Fold the salmon over twice more, and cut off the remaining pastry. Do the same with the other fillet. 3. Put the parcels on a well-greased baking sheet, and just before baking brush with the remaining butter.Cook at gas mark 5 for 20-25 minutes, until brown and crispy. |