1 1/2 Tbsp. lard
5 potatoes, peeled and thinly sliced
salt and pepper
1/2 cup chopped onion
1/2 cup chopped green pepper
2 cups ham, cut in strips
1/2 cups cheddar cheese, grated
Melt the lard in a large skillet. Spread half of the potato slices in skillet
and sprinkle with salt and pepper to taste. Top with half the onion and green
pepper, sprinkle with seasonings again. Arrange half of the meat on top, repeat
layers. Cover and cook over low heat 20 minutes, or until potatoes are tender.
Break eggs on top, cover and cook until eggs are done, about 5 minutes. Remove
from heat, top with cheese and cover a minute or two until cheese starts to melt.