Ingredients: 8 pieces lasagne, uncooked 2 20 ounce cans apple pie filling Cheese filling: 1 cup part skim ricotta cheese 1/4 cup egg substitute 1 tsp almond extract 1/4 cup white sugar Topping: 6 tbsp flour 1/2 tsp cinnamon 3 tbsp margarine 6 tbsp brown sugar 1/4 cup quick oats Dash nutmeg Optional sour cream garnish: mix and chill 1 cup sour cream 1/3 cup brown sugar Directions:1. Prepare lasagne according to package directions; drain. Spread one can apple pie filling in a greased 9 x 13 x 2 inch pan, slicing any extra thick apples. Layer four pieces of lasagne over apples. 2. In a bowl, mix together cheese filling ingredients; spread evenly over lasagne and top with the remaining four pieces of lasagne. Spoon remaining can of apple pie filling over lasagne. 3. In a small bowl, crumble together topping ingredients. Sprinkle over apple filling. Bake at 350F for 45 minutes. Let stand 15 minutes. Cut into serving pieces and top with a dollop of sour cream mixture. |