Ingredients: 8 (1/2-inch thick) boneless pork loin chops, trimmed 2 tsp. dried thyme 3 Tbsp. butter 1 cup chopped onion 1 cup chopped, peeled apple 1 1/2 cup cornbread stuffing mix, crushed 1/2 cup water
Directions:Preheat oven to 450 F. Season pork with 1 tsp. thyme, then salt and pepper. Melt 1 Tbsp. butter in cast-iron skillet over medium-high heat. Add pork chops to skillet. Saute until cooked. Transfer pork chops to a baking pan. Melt remaining butter in same skillet over medium-high heat. Add chopped onion and apple to skillet and saute until beginning to soften, about 5 minutes. Add stuffing mix, water, and remaining thyme. Stir until water is absorbed and stuffing is moist. Mound 1/4 cup of stuffing on each pork chop. Bake until stuffing is crisp and beginning to brown, about 5 minutes. |