Ingredients: 8 to 10 beets 3 tbsp. sugar 1 1/2 tsp. cornstarch 1 tsp. salt 1 tbsp. butter 1/2 c. orange juice Directions:Over low heat in saucepan, blend sugar, cornstarch, salt and butter. Slowly add orange juice. Cook and stir until sauce thickens. Pour over 8 to 10 drained hot cooked beets either whole, sliced or diced. |