Ingredients: 1 med. head red cabbage 4 slices bacon, diced 1/4 cup brown sugar 2 tbsp. flour 1/2 cup water 1/4 cup vinegar 1 tsp. salt 1/8 tsp. pepper 1 sm. onion, sliced Directions:Cook 5 cups shredded cabbage in salted water with 2 tablespoons vinegar or lemon juice, about 10 minutes; drain. Fry bacon, drain of fat all but 1 tablespoon bacon drippings. Stir in sugar and flour, add water and vinegar, salt, pepper and onion. cook about 5 minutes until thick. Add bacon and sauce mixture to hot cabbage. Stir gently and heat through. |