Ingredients: 1 head cauliflower 1/2 cup milk 10 1/4 oz. can cream of mushroom soup 1/2 tsp. prepared mustard 1/8 tsp. pepper 8 oz. (2 c.) shredded American cheese Directions:Simmer whole cauliflower in small amount of water in covered saucepan for 15 to 20 minutes or until tender. In small saucepan, combine milk, soup, mustard and pepper; blend until smooth. Cook and stir until mixture is heated through. Add cheese and continue to cook over low heat until cheese melts. Pour sauce over hot cauliflower. |