Ingredients: 4 cups partially cooked fresh cauliflower or 2 (10 oz.) frozen cauliflower 1 1/4 cups chopped fully cooked smoked ham 1 (11 oz.) can condensed cheddar cheese soup 1/4 cup milk 2/3 cup Bisquick baking mix 2 tbsp. firm margarine or butter 2 tbsp. shredded cheddar cheese 1/2 tsp. ground nutmeg Directions:Heat oven to 400 degrees. Arrange cauliflower in ungreased 11x7 x 1 1/2 inch pan; sprinkle ham. Beat soup and milk with beater until smooth; pour over ham. Mix remaining ingredients until crumbly; sprinkle with paprika if desired. Bake until topping is golden brown, 20-25 minutes. |