Ingredients: 2 lbs. fresh cauliflower, separated into lg. florets 1 lb. fresh green beans, trimmed & cut into 2" lengths Boiling salted water 2/3 cup bread crumbs 1/2 cup sliced almonds 1/2 cup butter or margarine Directions:Cook vegetables in a large pot of boiling water 5 to 8 minutes until crisp tender. Drain and put into a large bowl. Keep warm. Heat butter in large skillet over medium heat 2 minutes or until golden brown. Stir in bread crumbs and almonds. Cook 3 to 5 minutes, stirring often, until nuts are lightly toasted. Add to hot vegetables, toss to coat. |