1/2 lb. mixed baby greens
baby spinach and arugula
2 tablespoons extra-virgin olive oil
1/2 teaspoon coarse salt
Tossed with your best-quality olive oil, this simple salad needs no vinegar or lemon juice to taste unbelievably good. For extra crunch, mix in tender shoots from the farmers market. In a large bowl toss greens with oil and salt. Serve salad immediately.