Ingredients: 1/4 Teaspoon Allspice 1/4 Teaspoon Cinnamon 1/4 Teaspoon Mace 14 Teaspoons Black pepper 1/2 Teaspoon Curry powder, oriental pref 1/2 Teaspoon Chili powder 1/2 Teaspoon Paprika 1/4 Cup White vinegar 1/2 Teaspoon Hot pepper sauce 1 Cup Ketchup 1/3 Cup Dark molasses
Directions:Place all of the dry ingredients into a bowl. Add vinegar and stir. Add remaining ingredients and stir until mixture is thoroughly blended. This sauce may be served room temperature or heated. |