Ingredients: 3/4 cup oil 1/2 cup honey 1 cup sugar 4 eggs 1/2 cup milk 1/2 cup sour cream 1 tb creme de cacao 1 tb Kkhlua 2 cups flour 1/2 cup cocoa 2 ts baking powder 1 ts baking soda 1 tb instant coffee 2 ts cinnamon 1/4 ts nutmeg 1/4 ts ground cloves Coffee kahlua cream glaze 1 cup cream 1 ts instant coffee 2 tb sugar 1 tb kahlua Directions:Mix all wet ingredients together and beat for 4 minutes with electric mixer. Mix all dry ingredients together and add to wet mixture, mix well. Spread into greased and floured tube pan. Bake at 325 F for 1 hour 10 minutes. Coffee Kahlua Cream Glaze: Beat all ingredients until stiff and spread over cool cake. |