Ingredients: 1 lb ground beef 1 cup grape jelly 2 cup catsup Directions:Roll hamburger into 1/4 to 1/2 inch balls, bite-size. Brown meatballs in a deep frying pan using butter and a tablespoon of flour. Add grape jelly and ketchup Simmer for 1/2 hour or until meatballs are thoroughly cooked. Place meatballs and sauce in a chafing dish with toothpicks. |