1 fresh cilantro, finely chopped
1 tbsp. sesame oil
1 clove garlic, crushed
1 onion, thinly sliced in rings
1 tsp. salt
1 tsp. black pepper
1 tsp. ground cardamom
1 lb. bok choy leaves
1. Stir-fry garlic, onion and bok choy in sesame oil. Cook for 5 minutes until tender and crisp.
2. Add salt, black pepper and cardamom. Stir-fry for 2 minutes until cardamom aroma is strong. Serve hot with other stir-fries on rice or noodles, or as a side order to barbecued beef or chicken.