Ingredients: 4 tbsp. butter 4 tbsp. fresh parsley, finely chopped 1 minced garlic 1 tsp. salt 1 tsp. black pepper 1 lb. dandelion greens, soaked in salted water, washed and shredded 1 tbsp. pimientos, chopped
Directions:1. Melt butter in a pan. Add parsley, garlic, salt and black pepper. Fry gently for 3 minutes. 2. Add pimientos. Cook for 4 minutes. 3. Add dandelion greens and simmer gently for 5 minutes until tender. Serve hot as a side dish to pork or chicken. |