Ingredients: 4 cups canned beets, diced 1 tsp. salt 1 tsp. black pepper 2 cups tangerines, peeled, depitted and diced 3 cups water 1 tbsp. white sugar 1 tbsp. cornstarch Directions:1. Steam canned beets for 10 minutes until tender. 2. Meanwhile, put salt, black pepper, tangerines, water and sugar in a pan. Bring to a boil and cook for 10 minutes until water has reduced and fruit is soft. 3. Using a food processor, puree tangerines and water mixture. Add cornstarch and blend until smooth. Serve beets hot, smothered in the tangerine sauce. |