2 cloves elephant garlic, finely crushed
4 oz. yams, peeled and diced
4 oz. onions, diced
4 oz. barracuda meat, skinned, deboned and diced
2 oz. butter, melted
3 oz. all-purpose flour, sifted
1 oz. regular oats
3 oz. Cheddar cheese, grated
seasoning, according to taste
1. Preheat oven to 400 F (200 C). Using a bowl, combine garlic, yams, onions and barracuda. Season according to taste.
2. In a separate bowl, combine flour, oats and half the Cheddar cheese. Spoon yam mixture into an ovenproof dish. Top with the flour mixture and sprinkle on remaining cheese. Bake for 25 minutes until golden. Serve hot.