Ingredients: 2 cups dried Lima beans 4 slices bacon 1 medium onion, diced 1 green pepper, diced 1 can of whole tomatoes 2 tsp. salt 1 tsp. mustard 2 T. brown sugar (or more, depending on taste)
Directions:Soak beans overnight in cold water. Drain and add beans to 2 quarts of fresh water. Boil until tender. Drain and pour beans into a buttered casserole dish. Add onion, pepper, tomatoes, salt and mustard. Stir lightly. Crumble brown sugar over the top. Place strips of bacon on top and cover the dish. Bake at 325 F for 1 and 1/2 hour. Remove cover and continue baking for 1/2 hour more. |