Ingredients: 4 pkg. (10 oz.) black eyed peas, frozen or canned 2 pkg. (10 oz.) turnip greens, frozen or canned 1/3 lb. bacon 1/2 c. dark brown sugar 1/4 lb. butter 1/2 c. honey
Directions:Fry pork slowly until very crisp. Bake the black eyed peas, greens and remaining ingredients in the the bacon grease in an earthenware pot at 350 F until tender. Add the crumbled bacon. |