Ingredients: 2 eggs 5 tbsp milk 1 1/4 cups self-rising flour 2 tbsp sugar 1/2 tsp salt 1 tbsp vegetable oil creme fraiche and ground cinnamon Directions:1. Whisk together the eggs and milk. Place the flour, sugar, and salt in a large bowl, make a well in the center, pour in the liquid and beat with a hand whisk until smooth. 2. Heat a little oil in a large nonstick frying pan. Gently drop large spoonfuls of the pancake mixture into the hot pan and cook for 2 minutes until crisp and golden. Carefully turn and cook for 1 minute until golden. 3. Transfer the pancakes to serving plates, dust with a little cinnamon and top with a dollop of creme fraiche. Serve warm. |