Ingredients: 3/4 cup sour cream 1 1/3 cups mayonnaise 4 ounces blue cheese, crumbled 1/2 teaspoon dry mustard 1 teaspoon Worcestershire sauce 1/3 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon ground black pepper Directions:In a large bowl, whisk together the sour cream, mayonnaise, blue cheese, mustard, Worcestershire sauce, garlic powder, salt and pepper. Cover and refrigerate for 24 hours before serving. |