Ingredients: 1 (15-1/2 ounce) can of garbanzo beans 3 tablespoons olive oil 1 tablespoon red vinegar salt and pepper as desired 1 pound tomatoes, peeled and sliced 1 medium size onion, sliced into thin rings 2 teaspoons fresh chopped basil or 1 teaspoon dried basil Directions:1. Drain beans; rinse under cold water. Beat oil and vinegar together; season with salt and pepper. 2. Add the beans and mix until well coated, being careful not to break up the beans. 3. Arrange tomato and onion slices in a shallow dish; sprinkle with basil, salt, and pepper. Spoon beans on top. Serve chilled. |