Ingredients: 16 ounces of canned or cooked chickpeas 1/2 cup of black olives (not canned olives) 2 tomatoes, chopped 1 purple onion, diced 1 sweet red pepper, diced 1/2 cup olive oil 1/4 cup red wine vinegar 2-3 garlic cloves, crushed 1/2 teaspoon cayenne 1 tablespoon cumin 1/4 cup freshly chopped parsley Directions:Mix all ingredients and serve chilled. Cold and spicy is a good combination for summer picnics. |