Ingredients: 1 can (16 ounces) garbanzos, rinsed and drained 1 small onion, minced 2 tablespoons parsley, minced 2 medium carrots, diced and cooked 1/4 cup olive oil 2 tablespoons vinegar 1 teaspoon salt 1 teaspoon pepper 8 lettuce leaves, washed and dried 1/2 cup green olives, sliced 2 hard-boiled eggs, quartered 1/4 cup mayonnaise Directions:1. In a mixing bowl, mix the garbanzos, onion, parsley, carrots, oil, vinegar, salt, and pepper. Cover with plastic wrap and place in refrigerator 1 hour to chill. 2. Place leaves on 4 salad plates, and spoon the chilled mixture into each. Garnish with olives and eggs, and serve with mayonnaise on the side. |