Ingredients: 1 teaspoon dry yeast 1/2 cup warm water 2 cups granulated sugar 1 quart hot water 4 teaspoons root beer extract 3 quarts warm water
Directions:Dissolve yeast in 1/2 cup warm water. Dissolve sugar in 1 quart of hot water. In a gallon jar, mix all yeast and sugar mixtures. Add the root beer extract and 3 quarts warm water. Mix well. Cover jar and set in sun for 4-hours. Chill and let brew for a day. |