Ingredients: 3 lbs. shrimp, cooked juice of 2 lemons juice of 1 lime 2 stalks celery, chopped 3 green onions, chopped 1 Tbs. fresh dill, chopped 1 cup mayonnaise pepper to taste Directions:Chop cooked shrimp into small pieces, place in a large bowl; Squeeze lemon & lime juice over shrimp. Add chopped celery, green onions, & dill. Stir to combine. Stir in mayonnaise and add pepper to taste. Refrigerate at least 2 hours to allow flavours to combine; bring to room temperature for 15 minutes before serving. |