Ingredients: 1/4 cup chili sauce 2/3 cup mayonnaise 1/2 cup lemon juice, divided 1/2 teaspoon salt 1 pound jumbo lump crab meat 1 cup chopped celery 1 cup chopped Brazil nuts lettuce 2 ripe avocados, sliced
Directions:Combine chili sauce, mayonnaise, 2 tablespoons lemon juice and salt in a small bowl. Add crab meat, celery and nuts; mix lightly and refrigerate. At serving time, spoon salad on lettuce. Garnish with avocado slices dipped in remaining lemon juice. |