Ingredients: 2 cups cooked flaked fish (any variety) 1/2 cup sliced stuffed olives (optional) 1 cup diced celery 1/3 cup tartar sauce 1/3 cup mayonnaise 2 red apples Lettuce Water cress
Directions:Combine fish, olives, celery, tartar sauce and mayonnaise. Core apples, do not peel, slice thin, add. Toss thoroughly to the mix. Serve on lettuce and water cress. |