Ingredients: 1 pkg. lime Jello 1 cup hot water 1/2 cup cold water 2 tbsp. lemon juice 1/2 cup mayonnaise 1 (7 oz.) can white tuna fish or 1 cup cooked diced chicken 3/4 cup chopped cucumber or celery 1/4 cup sliced stuffed olives 2 tbsp. chopped pimentos 1/2 tsp. grated onion Directions:Dissolve Jello in hot water, add cold water, lemon juice, mayonnaise and 1/2 teaspoon salt. Blend well with rotary beater. Pour into refrigerator freezing tray. Quick chill in freezer 15 to 20 minutes, or until firm about 1 inch from edge, but soft in center. Turn mixture into a bowl and whip with rotary beater until fluffy. Fold in remaining ingredients. Pour into a 1-quart mold and chill until firm in refrigerator. When serving, unmold on a bed of greens and offer additional mayonnaise. |