Ingredients: SeaBear Smoked Salmon, broken into bite-size pieces 2 cups prepared croutons Dressing: 1/2 cup olive oil 3 garlic cloves, minced 1 tablespoon fresh lime juice 2 teaspoons Worcestershire sauce 1 teaspoon prepared Dijon mustard Salt and freshly ground pepper to taste Directions:Toss the salad ingredients in a large salad bowl. Combine the ingredients for the dressing in a jar with a tight-fitting lid. Shake well. Pour the dressing over the salad, mixing well. Arrange salad on plates. |