3 1/2 cups cooked rice, cooled
1/4 cup chopped dill pickles
1/4 cup chopped black olives
1 teaspoon chopped onion
1/2 teaspoon salt
1 teaspoon minced green bell pepper
1/2 cup raisins, optional
1 to 1 1/2 cups tomato juice
2 cups pre-cooked small shrimp, peeled and deveined
3/4 cup mayonnaise
1. Place rice in a medium-size mixing bowl. Mix pickles, olives, onion, salt, green pepper, raisins and tomato juice into the rice. Stir well and let mixture stand 5 minutes.
2. Mix shrimp and mayonnaise into the mixture, toss lightly and serve.