Ingredients: 1 (1 lb. can) red kidney beans, drained 1/2 c. bottled Italian salad dressing 1 (7 oz.) can tuna fish 4 scallions 4 lemon wedges
Directions:Mix kidney beans with Italian dressing. Refrigerate. Make 4 individual servings. Pile kidney beans on plate. Put chunk of tuna next to it, lemon wedge on top. One scallion on each plate. |