Ingredients: Filet of skip-jack tuna (Aku) cut in 2" thick cubes Enough bacon cut in strips to wrap each cube of fish Chinese plum sauce (available in oriental section at market)
Directions:Cut fish across filet so each cube resembles a little steak. Then wrap each piece of fish with bacon and skewer on a bamboo skewer. Grill on hibachi, basting with plum sauce until the bacon is as crisp as you like it. |