Ingredients: 3 lbs. dressed mackerel 1/2 cup lemon juice 1/4 cup olive oil 1 tsp. salt 1 tsp. dried oregano leaves, crushed 3/4 tsp. garlic salt 1/2 tsp. pepper
Directions:Combine lemon juice, olive oil, salt, oregano, garlic salt and pepper for sauce. Make 4-5 shallow slits on both sides of each fish; brush inside and out with sauce. Place fish on well-greased hinged wire grills, cook about 4 inches from moderately hot coals for 5 to 8 minutes. Baste with sauce, turn and cook 5 to 8 minutes longer or until fish flakes easily when tested with a fork. |