Ingredients: 1/2 fresh lemon Salmon steaks or fillets 1/3 stick butter 1 ts Dijon mustard 1 ts fresh lemon juice 1 tb tricolored peppercorns, finely crushed 1 tb fresh dill, finely chopped
Directions:Squeeze juice from lemon half over salmon and barbecue or broil. Don`t overcook. Melt butter; mix in mustard and lemon juice. When salmon is done, sprinkle evenly with crushed peppercorns, add dill, and drizzle melted butter sauce over all. Serve immediately. |