2 8 ounce filets of halibut
5 Tablespoons olive oil
Juice of 5 fresh limes
2 teaspoons chopped fresh garlic (or to taste)
2 teaspoons fresh mint
Dash of freshly ground black pepper
Combine olive oil, lime juice, garlic, mint and pepper in a bowl. Blend well. Marinate the halibut in this mixture for 2 hours. Broil or grill for about 4 minutes on each side, brushing with marinade occasionally to prevent fish from drying out. Serve with rice, and a simple green salad.