Ingredients: 1/4 c. lemon juice 1/2 c. olive oil 1 sm. clove minced garlic Pinch of crushed oregano leaves 1/2 tsp. finely grated lemon peel Salt and freshly ground pepper 4 fish steaks (tuna, swordfish, or bluefish), 1 inch thick
Directions:Combine the lemon juice, olive oil, garlic, oregano, lemon peel, salt, and pepper. Pour over the fish steaks and let stand while preheating the grill (about 30 minutes). Grill 5 minutes per side. |