Ingredients: 1/4 cup unsweetened orange juice 3 tablespoons minced fresh mint 1 tablespoon peeled, grated gingerroot 1 tablespoon grated orange rind 2 tablespoons bourbon 2 (8-ounce) swordfish steaks (3/4 inch thick) 4 (1/4-inch-thick) orange slices Vegetable cooking spray Fresh mint sprigs (optional) Directions:1. Combine first 5 ingredients in a large shallow dish. Place swordfish steaks and orange slices in a single layer in dish, turning to coat. Cover and marinate in refrigerator 30 minutes, turning once. 2. Coat grill rack with cooking spray; place on grll over medium-hot coals. Place steaksks on rack; grill, covered, 5 to 6 minutes on each side or until fish flakes easily when tested with a fork. Transfer steaks to a serving platter, and cut each steak in half. |