Ingredients: 2 peaches or mangoes, diced 1 large tomato, diced (omit juice) 4 scallions, chopped 2 tablespoons cilantro, chopped 2 teaspoons fresh ginger root, finely minced or 1/2 teaspoon ground ginger 1 tablespoon balsamic vinager Juice of 1 lemon 4 Salmon Steaks, 6 ounces each (2 1/2 lbs.) Directions:In a bowl, mix first six ingredients together to make salsa. Heat grill and spray with vegetable spray. Sprinkle lemon juice over salmon. Grill salmon steaks 5-6 minutes on each side. Remove salmon from grill and top each steak with salsa. |