Ingredients: 1 lb. saltfish (codfish) 2 tins canned ackees 1 large onion, chopped salt and pepper to taste 3 cooking tomatoes diced 1 stalk scallion chopped 1 Tbsp oil 2 teaspoons grated lemon rind 1/2 teaspoon fennel seeds, crushed 1/4 teaspoon salt 1/8 teaspoon pepper 2 (4-ounce) farm-raised catfish fillets Vegetable cooking spray Directions:Combine first 4 ingredients; rub mixture on both sides of fillets. Cover and chill at least 4 hours. Cut each fillet lengthwise into 2 strips. Thread evenly onto 4 (8-inch) skewers. Coat grill rack with cooking spray, and place on grill over medium-hot coals. Place fish on rack, and cook 6 minutes on each side or until fish flakes easily when tested with a fork. (serving strips of fish). |