Ingredients: 4 salmon fillets (each 6 ounces) 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons lemon juice 1 tablespoon chopped fresh dill 4 lemon slices 3 chopped shallots 1 chopped garlic clove 2 tablespoons olive oil fresh spinach 2 cups lightly packed basil 1/4 cup broth or stock Directions:Place salmon fillets on baking pan. Mix salt and pepper; sprinkle half over fish with lemon juice and chopped fresh dill. Top with lemon slices. Bake at 350 F for 15 minutes. Saute shallots and chopped garlic clove in olive oil for 6 minutes. Add (two 10-ounce packages) fresh spinach and basil; cook 8 minutes. Add remaining salt mixture and broth or stock. Boil 4 minutes. Serve salmon on greens. |