Ingredients: 1-1/2 cups cooked (1/2 cup dry) or 1 can (15 oz.) garbanzo beans, drained 1/2 cup red onion, thinly sliced 1/2 cup tomato, diced 1/2 cup green bell pepper, chopped 3 Tbsp. (or to taste) rice vinegar or apple cider vinegar 2 Tbsp. lemon juice 2 tsp. olive oil 1-3 Tbsp. garlic, minced 2 Tbsp. fresh parsley, chopped Salt and pepper to taste Directions:Combine all ingredients in a large bowl. Let marinate at room temperature several hours then refrigerate. |