Ingredients: Salad: 4 Roma tomatoes, thinly sliced 1 green zucchini, thinly sliced 2 yellow zucchini, thinly sliced Salt and pepper to taste Basil Vinaigrette or Non-Fat Basil Vinegar: 1/2 cup balsamic vinegar 1/2 tablespoon olive oil or none 8 fresh basil leaves, finely chopped, OR 2 teaspoons dried basil Directions:On a serving plate, layer alternate slices of tomato, yellow zucchini, and green zucchini in a stairway pattern so all vegetables show. Mix dressing ingredients and add to vegetables. Add salt and pepper to taste. |