Ingredients: 1 tbsp. plain gelatin 1 1/2 c. chicken broth, fat removed 2 cubes chicken bouillon 2 1/2 c. chicken, cubed 1 c. celery, finely chopped 1/4 c. pecans, chopped 1/2 c. mayonnaise 1 tbsp. lemon juice 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. paprika Directions:Soften gelatin in 1/4 cup cold water. Dissolve gelatin and bouillon cubes in broth which has been heated to the boiling point. Chill until partially set. Fold in remaining ingredients and turn into 9 x 13 or 10 x 14 baking dish. Chill several hours until firm. |