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 Cuisines > German cuisine > Search results

Barvarian potato salad

Ingredients:
4 c potatoes
2 c chicken broth
1/2 ts salt
1/4 c vegetable oil
1/3 c onion; chopped
1/2 ts sugar
2 tb lemon juice
1 pepper; as desired

Directions:
Potatoes should be peeled and sliced 1/4-inch thick. Chicken broth may be either home made or commercial. Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hours before serving. Serve at room temperature.

 
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